Peach Topping - Master Cookbook Recipe # 420

Name: Peach Topping - Master Cookbook Recipe # 420
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2 cups
Cuisine: Southern
Ingredients: 1 lb. frozen peaches; 1/4 cup salted butter; 1/4 tsp salt; 3/4 cup granulated sugar (add more if you prefer it extra sweet)

This quick and easy peach topping is a fantastic way to add a burst of summer flavor to any dessert. Whether you're spooning it over a warm cake or using it as a shortcut cobbler filling, it’s a simple way to make something truly special.

This is recipe #420 in Tammy’s Master Cookbook.

Prep time: 2 minCook time: 8 minTotal time: 10 min

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Ingredients

1 lb. frozen peaches
1/4 cup salted butter
1/4 tsp salt
3/4 cup granulated sugar (add more if you prefer it extra sweet)

Instructions

Combine & Heat: Place the frozen peaches, butter, and sugar in a microwave-safe bowl. Microwave on high for 4 minutes.
Stir & Finish Cooking: Stir the mixture well, then microwave for another 4 minutes.
Season: Stir in a pinch of salt to balance the sweetness.
Cool: Pour the mixture onto a pie plate to cool.
Serve: Serve warm over cakes with fresh whipping cream or use it as a delicious filling for a peach cobbler.

Notes

Tammy’s Tips If you have leftovers in the refrigerator, the butter will naturally firm up, so be sure to give it a quick reheat in the microwave to melt it back down before serving. Cooling the topping on a pie plate is a great trick because it helps the syrup thicken up faster than it would in a deep bowl!