Peach Skillet Cake - Master Cookbook Recipe # 243

Name: Peach Skillet Cake - Master Cookbook Recipe # 243
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1 (One) 10.25-inch skillet cake
Cuisine: Southern
Ingredients: 4 Tbsp salted butter; 2/3 cup light brown sugar, packed; 2 cups sliced ripe peaches; Cinnamon sugar (optional); Cooking spray; 1/2 cup shortening; 1/2 cup light brown sugar, packed; 1 cup granulated sugar; 2 large eggs; 1-1/2 cups self-rising flour; 3/4 cup buttermilk; 1 tsp vanilla extract

This rustic Southern favorite is as beautiful as it is delicious. By baking the cake directly on top of fresh peaches and brown sugar in a cast-iron skillet, you create a natural caramel glaze that permeates the fruit. When flipped, you’re left with a stunning, golden cake topped with tender, caramelized peaches.

This is recipe #243 in Tammy’s Master Cookbook.

Prep time: 15 minCook time: 45 minTotal time: 1 hr

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Ingredients

Skillet Base:
4 Tbsp salted butter
2/3 cup light brown sugar, packed
2 cups sliced ripe peaches
Cinnamon sugar (optional)
Cake Batter:
Cooking spray
1/2 cup shortening
1/2 cup light brown sugar, packed
1 cup granulated sugar
2 large eggs
1-1/2 cups self-rising flour
3/4 cup buttermilk
1 tsp vanilla extract

Instructions

Prepare Skillet: Melt the 4 tablespoons of butter in a 10.25-inch cast-iron skillet. Add the 2/3 cup brown sugar and the sliced peaches. Sprinkle with cinnamon sugar if you like.
Cream: In a separate bowl, use an electric mixer to cream the shortening and both sugars (1/2 cup brown and 1 cup granulated) until light and fluffy.
Eggs: Add the eggs one at a time, beating well after each addition.
Finish Batter: Mix in the self-rising flour, buttermilk, and vanilla. Beat on medium speed for exactly 2 minutes.
Bake: Grease the sides of the skillet with cooking spray. Carefully pour the cake batter over the peaches. Bake at 350°F for 35 to 45 minutes, or until the cake is golden and set.
Invert: Allow the cake to cool for just a few minutes, then carefully invert it onto a large serving plate. Use a spatula to rearrange any fruit that might have stuck to the pan.

Notes

Tammy's Tip: "Because fresh peaches will naturally darken over time, this cake looks its best if served the same day it's made,especially if you're taking it to a potluck or party!"