Peach Cobbler Singles - Master Cookbook Recipe # 20

Name: Peach Cobbler Singles - Master Cookbook Recipe # 20
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: 1 ramekin
Cuisine: Southern
Ingredients: 14.5 oz. can sliced peaches in syrup; 1 Tbsp salted butter; 1/8 cup granulated sugar; 1/8 cup milk; 1/8 cup self-rising flour; Optional: Chopped pecans, cinnamon, nutmeg, and white sugar crystals

This recipe is a blessing when you want that warm, comforting taste of a homemade peach cobbler without making a whole pan. It creates a beautiful, cake-like crust that rises up around the sweet peaches, making a perfect individual treat.

This is recipe #20 in Tammy’s Master Cookbook.

Prep time: 5 minCook time: 16 minTotal time: 21 min

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Ingredients

14.5 oz. can sliced peaches in syrup
1 Tbsp salted butter
1/8 cup granulated sugar
1/8 cup milk
1/8 cup self-rising flour
Optional: Chopped pecans, cinnamon, nutmeg, and white sugar crystals

Instructions

Prep Ramekin: Spray a ramekin with cooking spray. Place the tablespoon of butter in the bottom.
Mix Batter: In a small bowl, whisk together the granulated sugar, milk, flour, and seasonings (cinnamon/nutmeg) until smooth.
Fill: Pour the batter into the ramekin until it is about half full.
Add Fruit: Spoon peaches and a little of the syrup into the ramekin on top of the batter until it is 3/4 full.
Note: Do not overfill, or it may bubble over during cooking.
First Bake: Place the ramekin in the air fryer and bake at 320°F for 8 minutes.
Sugar Crust: Carefully sprinkle the top with white sugar crystals (and pecans if using).
Final Bake: Bake for an additional 8 minutes (16 minutes total) until the crust is golden and set.
Conventional Oven Method:
Place the ramekins on a baking sheet and bake at 375°F for 30 minutes.

Notes

Crunch Factor: Adding chopped pecans and that extra sprinkle of sugar before the final bake creates a wonderful "crunch" that contrasts with the soft peaches.
Variations: You can easily swap the peaches for canned pie fillings or other fruits packed in syrup like pears or cherries.
Serving: This is best served warm, perhaps with a small scoop of vanilla bean ice cream on top!