Cobbler Cinnamon Topping - Master Cookbook Recipe # 467
Take your homemade cobbler to the next level with this quick, sweet, and crunchy cinnamon-pecan topping! It adds the perfect golden crust and warm spice to any fruit cobbler.
This is recipe #467 in Tammy’s Master Cookbook.
Ingredients
- 1/2 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/8 cup finely chopped pecans
Instructions
- Combine: In a small bowl, whisk together the granulated sugar and ground cinnamon until the cinnamon is evenly distributed.
- Add Nuts: Stir in the finely chopped pecans until well combined.
- Finish: Sprinkle the mixture generously over your cobbler dough (usually after pouring melted butter over the dough).
- Bake: Bake your cobbler as directed in your specific recipe until the topping is golden brown and crispy.
Notes
Tammy’s Tips
If you really love that warm spice flavor, don't be afraid to add an extra pinch of cinnamon! The pecans in this topping provide a wonderful nutty crunch that contrasts beautifully with a soft biscuit top and juicy fruit. This is the exact topping I use for my favorite crunchy peach cobbler to give it that signature "oh my" flavor.
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Nutrition Facts
Calories
482Fat
10 gSat. Fat
1 gCarbs
103 gFiber
2 gNet carbs
101 gSugar
100 gProtein
1 gSodium
1 mgCholesterol
0 mg