Marvelous Meatballs & Gravy - Master Cookbook Recipe # 66

Name: Marvelous Meatballs & Gravy - Master Cookbook Recipe # 66
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Southern
Ingredients: 1/2 lb ground beef (rolled into small balls); Steak seasoning (like Weber Steak and Chop); 1/8 cup gravy mix; 1 cup milk; A dash of Worcestershire sauce

An easy, kid-friendly staple that requires no pre-seasoning of the meat.

This is recipe #66 in Tammy’s Master Cookbook.

Prep time: 5 minCook time: 20 minTotal time: 25 min

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Ingredients

1/2 lb ground beef (rolled into small balls)
Steak seasoning (like Weber Steak and Chop)
1/8 cup gravy mix
1 cup milk
A dash of Worcestershire sauce

Instructions

Brown the Meat: Place the rolled meatballs in a skillet over medium heat. Be careful when first turning them so they don't break apart.
Season: Generously sprinkle the meatballs with your favorite steak seasoning as they cook.
Cook Thoroughly: Brown the meatballs for about 15 minutes until they are cooked through and have a nice sear.
Drain Excess Fat: Use a paper towel or tongs to remove excess grease, but leave the brown drippings at the bottom for flavor.
Make the Gravy: Whisk together the milk and gravy mix, then pour over the meatballs. Add a dash of Worcestershire sauce.
Thicken: Simmer until the gravy thickens. Serve hot over creamed potatoes.

Notes

When searing beef in a hot cast-iron skillet, it sticks. Use a stainless steel spatula to flip, sliding it under the meatballs and scraping along the pan's bottom. This releases the beef effectively.