Brown Beauty Frosting - Master Cookbook Recipe # 206

Name: Brown Beauty Frosting - Master Cookbook Recipe # 206
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 (One) 2-3 layer cake
Cuisine: Southern
Ingredients: 2 cups semi-sweet chocolate chips; 2 cups butterscotch chips; 1 cup strong coffee; 2 lbs. powdered sugar; 1/4 tsp salt

This rich, coffee-infused icing sets up perfectly and provides a sophisticated finish to the Brown Beauty Cake. The hint of coffee deepens the chocolate and butterscotch notes for a truly gourmet taste.

This is recipe #206 in Tammy’s Master Cookbook.

Prep time: 5 minCook time: 5 minTotal time: 10 min

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Ingredients

2 cups semi-sweet chocolate chips
2 cups butterscotch chips
1 cup strong coffee
2 lbs. powdered sugar
1/4 tsp salt

Instructions

Melt: Combine chocolate chips, butterscotch chips, and coffee in a saucepan. Stir over low heat until just melted.
Beat: Remove from heat and stir in the powdered sugar and salt. Beat until the frosting is smooth, glossy, and easy to spread.
Pro Tip: If the frosting isn't shiny enough, stir in a few drops of hot water until it reaches that perfect gloss!