Sweet Potato Cobbler, Bruce's - Master Cookbook Recipe # 479

Name: Sweet Potato Cobbler, Bruce's - Master Cookbook Recipe # 479
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8-10
Cuisine: Southern
Ingredients: 40 oz. Can Bruce’s yams (with juice); 1/2 cup Salted butter; 3/4 cup Self-rising flour; 3/4 cup Granulated sugar; 1/4 tsp Salt; 3/4 cup Milk; 1/2 cup Brown sugar; Ground cinnamon (for dusting); Optional: Chopped nuts for topping

If you want a sweet potato cobbler without all the fuss, this is the recipe for you! It's a simple, comforting side dish that brings a touch of sweetness to any meal.

This is recipe #479 in Tammy’s Master Cookbook.

Prep time: 10 minCook time: 40 minTotal time: 50 min

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Ingredients

40 oz. Can Bruce’s yams (with juice)
1/2 cup Salted butter
3/4 cup Self-rising flour
3/4 cup Granulated sugar
1/4 tsp Salt
3/4 cup Milk
1/2 cup Brown sugar
Ground cinnamon (for dusting)
Optional: Chopped nuts for topping

Instructions

Prep the Dish: Preheat your oven to 350°F. Melt the butter and pour it directly into the bottom of a 2 or 2.5-quart casserole dish.
Mix the Topping: In a separate bowl, whisk together the self-rising flour, granulated sugar, salt, and milk until smooth.
Layer the Yams: Place the yams, along with their juice, into the casserole dish. Use a spoon to break the yams into smaller, bite-sized chunks.
Season: Sprinkle the brown sugar evenly over the yams, then lightly dust them with ground cinnamon.
Combine: Pour the flour and milk mixture over the top of the yams in the casserole dish. (Optional: Sprinkle with chopped nuts now if desired!)
Bake: Bake at 350°F for about 40 minutes, or until the top is golden brown and the edges are bubbly.