Sweet Biscuit Glaze - Master Cookbook Recipe # 102

Name: Sweet Biscuit Glaze - Master Cookbook Recipe # 102
Prep time: 2 min
Total time: 2 min
Yield: 3/4 cup
Ingredients: The Richness: 3 tbsp salted butter, melted; The Sweetness: 1 cup powdered sugar; The Flavor: 1 tsp vanilla extract; The Creaminess: 2 tbsp cream (heavy cream or half-and-half)

"This is the 'icing on the cake' for your breakfast biscuits! It’s creamy, buttery, and just sweet enough to make those blueberry biscuits really shine.”, Tammy

This is recipe #102 in Tammy’s Master Cookbook.

Prep time: 2 minTotal time: 2 min

Cook mode Prevent screen from turning off

Ingredients

The Richness: 3 tbsp salted butter, melted
The Sweetness: 1 cup powdered sugar
The Flavor: 1 tsp vanilla extract
The Creaminess: 2 tbsp cream (heavy cream or half-and-half)

Instructions

Melt: Start by melting your salted butter in a small microwave-safe bowl.
Whisk: Add the powdered sugar, vanilla, and cream to the melted butter.
Smooth it Out: Stir or whisk the ingredients vigorously until the mixture is perfectly smooth and creamy.
Glaze: While your biscuits are still warm from the oven, spread or drizzle the glaze generously over the tops.
Serve: Let it set for just a minute, then serve them up warm!

Notes

Tammy’s Tip: If the glaze feels a little too thick to drizzle, just add one extra teaspoon of cream at a time until you get the perfect consistency. You want it thick enough to stay on the biscuit but thin enough to soak in just a little bit while they're hot!