Simple Skillet Spaghetti - Master Cookbook Recipe # 325

Name: Simple Skillet Spaghetti - Master Cookbook Recipe # 325
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4-6
Cuisine: Italian
Ingredients: 1 1/2 lbs. ground beef, browned and drained; 1/2 lb. thin spaghetti noodles (uncooked); 1 can Hunt's pasta sauce; 14 oz. can diced tomatoes; 1 cup water (plus more if needed); Topping: Slices of mozzarella cheese and Kraft parmesan cheese; Optional: 1 clove of garlic, pressed

This is the ultimate "one-pan wonder" for busy nights! By cooking the pasta directly in the sauce, you save on cleanup and the noodles soak up all that savory tomato flavor. It's a quick, budget-friendly way to get a hearty Southern-style Italian dinner on the table.

This is recipe #325 in Tammy’s Master Cookbook.

Prep time: 10 minCook time: 25 minTotal time: 35 min

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Ingredients

1 1/2 lbs. ground beef, browned and drained
1/2 lb. thin spaghetti noodles (uncooked)
1 can Hunt's pasta sauce
14 oz. can diced tomatoes
1 cup water (plus more if needed)
Topping: Slices of mozzarella cheese and Kraft parmesan cheese
Optional: 1 clove of garlic, pressed

Instructions

Build the Sauce: In a large skillet, combine the browned ground beef, pasta sauce, diced tomatoes, and 1 cup of water. If you're using garlic, stir it in now.
Simmer: Bring the mixture to a low simmer and let the flavors meld for about 10 minutes.
Add Pasta: Add the thin spaghetti noodles to the skillet. Use your spoon to ensure they are fully submerged and covered by the sauce. If it looks a little dry, add a splash more water.
Cook: Cover the skillet with a tight-fitting lid and continue to simmer on low heat for about 15 minutes, or until the pasta is tender.
Melt Cheese: Once the pasta is cooked, lay the mozzarella slices over the top and sprinkle generously with Kraft parmesan. Replace the lid for a minute or two until the cheese is gooey and melted.

Notes

Tammy’s Tips "This method provides a quick way to prepare spaghetti and is cost-effective due to the lower price of canned sauce. Ensure that the pasta is fully submerged during cooking" so it cooks evenly! This one-pot method is a lifesaver when you want a home-cooked meal without the mountain of dishes.