Peach Milkshakes - Master Cookbook Recipe # 98

Name: Peach Milkshakes - Master Cookbook Recipe # 98
Prep time: 5 min
Total time: 5 min
Yield: 3 shakes
Cuisine: Southern
Ingredients: 1 cup fresh or frozen peaches, diced; 1/4 cup honey (or 1/4 cup sugar); 1 1/2 cups milk; 1 pint vanilla ice cream; 1 tsp vanilla extract; Whipped cream

A creamy, fruity treat that’s perfectly sweetened with honey. It’s like a peach cobbler in a glass!

This is recipe #98 in Tammy’s Master Cookbook.

Prep time: 5 minTotal time: 5 min

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Ingredients

The Fruit & Sweetener:
1 cup fresh or frozen peaches, diced
1/4 cup honey (or 1/4 cup sugar)
The Creamy Base:
1 1/2 cups milk
1 pint vanilla ice cream
The Flavor:
1 tsp vanilla extract
The Topping:
Whipped cream

Instructions

Prep the Peaches: Place your diced peaches and honey (or sugar) into the blender.
Blend the Base: Pulse until the peaches and sweetener are well combined.
Add Dairy: Add the vanilla ice cream, milk, and vanilla extract to the blender.
Smooth it Out: Blend on high until the mixture is thick, creamy, and smooth.
Serve: Pour into tall glasses and top with a generous swirl of whipped cream.

Notes

Tammy’s Tip: If you have some extra peaches, save a few small slices to garnish the top of the whipped cream for a beautiful presentation. For a real Southern twist, use local honey if you can find it,it adds such a wonderful depth of flavor!