Lemon Glaze - Master Cookbook Recipe # 418

Name: Lemon Glaze - Master Cookbook Recipe # 418
Prep time: 5 min
Total time: 5 min
Yield: 1 (one) standard bundt cake or 12 to 15 muffins
Cuisine: Southern
Ingredients: 2 cups powdered sugar, sifted; 1/3 cup lemon juice; 1 tsp vanilla extract

This bright and zesty lemon glaze is the perfect finishing touch for pound cakes, muffins, or cookies. It’s incredibly simple to whip up and adds a beautiful, sweet-tart shine to your favorite treats!

This is recipe #418 in Tammy’s Master Cookbook.

Prep time: 5 minTotal time: 5 min

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Ingredients

2 cups powdered sugar, sifted
1/3 cup lemon juice
1 tsp vanilla extract

Instructions

Whisk: In a medium mixing bowl, combine the sifted powdered sugar, lemon juice, and vanilla extract.
Smooth: Use a whisk to blend the ingredients together until the mixture is completely smooth and creamy.
Check Consistency: The glaze should be easily pourable. If you find it is a bit too thick to drizzle, simply pop it in the microwave for approximately 20 seconds to thin it out.
Serve: Drizzle over your cooled baked goods and enjoy!

Notes

Tammy’s Tips Always make sure to sift your powdered sugar first to avoid any stubborn lumps, ensuring your glaze has that professional, silky-smooth look. If you want an extra zing, try whisking in a teaspoon of fresh lemon zest for a pop of color and even more citrus flavor!