Vanilla Glaze - Master Cookbook Recipe # 415

Name: Vanilla Glaze - Master Cookbook Recipe # 415
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Cuisine: Southern
Ingredients: 2 cups powdered sugar (sifted); 1/3 cup milk; 1 tsp vanilla extract

This classic, smooth vanilla glaze is the perfect finishing touch for a wide variety of Southern treats. It’s light, creamy, and easy to drizzle, making it ideal for pound cakes, cinnamon rolls, or even simple cookies.

This is recipe #415 in Tammy’s Master Cookbook.

Prep time: 5 minTotal time: 5 min

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Ingredients

2 cups powdered sugar (sifted)
1/3 cup milk
1 tsp vanilla extract

Instructions

Sift: Ensure your powdered sugar is sifted before starting to prevent any lumps in your finished glaze.
Combine: Place the sifted powdered sugar, milk, and vanilla extract in a medium mixing bowl.
Whisk: Using a wire whisk, blend the ingredients together until the mixture is completely smooth and creamy.
Drizzle: Pour or drizzle immediately over your cooled baked goods.

Notes

If you want a thicker glaze for a heavier coating, start with slightly less milk and add it one tablespoon at a time until you reach your desired consistency. For a warm, bakery-style finish, drizzle this glaze over treats while they are still slightly warm to let it soak in just a bit!