French Toast - Master Cookbook Recipe # 188

Name: French Toast - Master Cookbook Recipe # 188
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4-6 slices
Cuisine: Southern
Ingredients: Loaf of bread (Thick slices work best!); 1-1/2 cups Milk (or orange juice for a citrus twist); 3 Large eggs; 1 tsp Vanilla extract; 1 tsp Cinnamon; 1/4 tsp Nutmeg (optional); 2 Tbsp Granulated sugar; Salted butter (1 Tbsp per slice of toast); Powdered sugar (for dusting); Pancake syrup (for serving)

A timeless breakfast staple that turns simple bread into a golden, custard-soaked delight. Infused with vanilla, cinnamon, and a hint of nutmeg, this French toast is perfectly crisp on the outside and tender on the inside.

This is recipe #188 in Tammy’s Master Cookbook.

Prep time: 5 minCook time: 8 minTotal time: 13 min

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Ingredients

Loaf of bread (Thick slices work best!)
1-1/2 cups Milk (or orange juice for a citrus twist)
3 Large eggs
1 tsp Vanilla extract
1 tsp Cinnamon
1/4 tsp Nutmeg (optional)
2 Tbsp Granulated sugar
Salted butter (1 Tbsp per slice of toast)
Powdered sugar (for dusting)
Pancake syrup (for serving)

Instructions

Mix the Custard: In a medium bowl, whisk together the milk (or juice), eggs, vanilla, cinnamon, nutmeg, and sugar.
Prep the Station: Pour the mixture into a shallow dish or pie plate large enough for dipping the bread.
Heat the Skillet: Preheat a large skillet over medium heat and add enough butter to coat the bottom.
The Dip: Dip each slice of bread into the mixture and flip quickly; repeat so both sides are dipped twice.
Cook: Place the bread in the buttered skillet. Cook until the egg is set and the bread is a beautiful light brown.
Flip: Turn the slice over and cook the other side until golden.
Serve: Remove from the skillet, place on a plate, and immediately dust with powdered sugar. Serve warm with syrup, bacon, sausage, or fresh fruit!

Notes

Tammy’s Pro-Tips

The Bread Choice: While any bread works, thick-cut Texas toast or a sturdy brioche holds the custard better without getting soggy.
Quick Flip: Don't let the bread soak too long in the liquid, or it might fall apart before it hits the pan. A quick double-dip is all you need!
Orange Juice Twist: Using orange juice instead of milk is a fantastic way to brighten up the flavor profile for a summer brunch.
Buttery Goodness: Using a full tablespoon of salted butter per slice gives it that diner-style crispy edge that everyone loves.