Cinnamon Toast - Master Cookbook Recipe # 11

Name: Cinnamon Toast - Master Cookbook Recipe # 11
Prep time: 3 min
Total time: 3 min
Yield: 1-2 people
Cuisine: Southern
Ingredients: 2 slices thick-sliced sandwich bread; 2 Tbsp salted butter, room temperature; 1 Tbsp sugar; 1 tsp ground cinnamon

This isn't just ordinary toast,it's a warm, sugary treat with a perfectly crisp crust. By using the air fryer, the cinnamon and sugar caramelize into the butter, creating a sweet crunch that is far superior to a standard toaster.

This is recipe #11 in Tammy’s Master Cookbook.

Prep time: 3 minTotal time: 3 min

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Ingredients

2 slices thick-sliced sandwich bread
2 Tbsp salted butter, room temperature
1 Tbsp sugar
1 tsp ground cinnamon

Instructions

Butter: Spread the room-temperature butter evenly over one side of each bread slice. Be sure to coat all the way to the edges!
Season: Mix the cinnamon and sugar together, then sprinkle the mixture generously over the buttered side of the bread.
Air Fry: Place the slices in the air fryer basket. Set the temperature to 380°F.
Cook: Bake for 6 to 7 minutes.
Tip: Check periodically toward the end of the cooking time to ensure the sugar is caramelizing without burning.
Serve: Let it sit for one minute so the sugar crust can "set," then serve warm.

Notes

The Perfect Crust: For the best results, cover the entire surface with butter and then scrape off just the excess. This ensures even browning and allows the cinnamon sugar to create a solid, crisp "shell."
Ratio Mastery: It may take a few tries to find your ideal ratio of butter to cinnamon sugar, but once you find it, it's the ultimate breakfast comfort food.
Meal Idea: Serve this cinnamon toast alongside some fluffy scrambled eggs for a delicious, classic Southern meal.