Crumble Topping - Master Cookbook Recipe # 411

Name: Crumble Topping - Master Cookbook Recipe # 411
Prep time: 10 min
Total time: 10 min
Yield: 1 (one) 9x13 cobbler or 12 to 15 muffins
Cuisine: Southern
Ingredients: 1 cup old-fashioned oats; 2/3 cup all-purpose flour; 1/2 cup light brown sugar; 1/2 cup finely chopped pecans; 4 Tbsp salted butter (sliced thin); 3/4 tsp ground cinnamon

This versatile, buttery crumble adds the perfect crunch and warm spice to any dessert. Whether you're topping a fruit crisp, muffins, or a coffee cake, the combination of toasted pecans and old-fashioned oats provides a rustic, homemade texture that everyone loves.

This is recipe #411 in Tammy’s Master Cookbook.

Prep time: 10 minTotal time: 10 min

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Ingredients

1 cup old-fashioned oats
2/3 cup all-purpose flour
1/2 cup light brown sugar
1/2 cup finely chopped pecans
4 Tbsp salted butter (sliced thin)
3/4 tsp ground cinnamon

Instructions

Cut in the Butter: In a medium mixing bowl, combine the light brown sugar, all-purpose flour, and the thinly sliced butter.
Blend: Using a blending fork (or pastry cutter), work the butter into the flour and sugar until the mixture is well-blended and crumbly.
Add Texture: Add the oats, ground cinnamon, and chopped pecans. Mix well until all the dry ingredients are evenly coated and the mixture forms nice "crumbles."
Bake: Sprinkle generously over your favorite unbaked dessert and bake according to that recipe's instructions until the topping is golden brown and fragrant.