Coffee Punch - Master Cookbook Recipe # 91

Name: Coffee Punch - Master Cookbook Recipe # 91
Prep time: 15 min
Total time: 15 min
Yield: 25-30
Cuisine: Southern
Ingredients: 1 gallon of your favorite coffee, freshly brewed; 1 cup sugar; 16 oz. powdered creamer; 2 quarts whole milk; 3 tsp vanilla extract; 3 quarts ice cream (vanilla, chocolate, or a mix of both)

A creamy, chilled coffee treat that’s always a hit at any party!

This is recipe #91 in Tammy’s Master Cookbook.

Prep time: 15 minTotal time: 15 min

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Ingredients

The Coffee Base:
1 gallon of your favorite coffee, freshly brewed
1 cup sugar
16 oz. powdered creamer
The Creamy Add-ins:
2 quarts whole milk
3 tsp vanilla extract
The Finish:
3 quarts ice cream (vanilla, chocolate, or a mix of both)

Instructions

Sweeten & Enrich: While the gallon of coffee is still hot, stir in the sugar and the powdered creamer until both are completely dissolved.
Chill: Place the coffee mixture in the refrigerator and allow it to chill thoroughly. This step is important to keep the ice cream from melting too quickly later.
Combine: Once the coffee is cold, stir in the whole milk and the vanilla extract.
Assemble: When you are ready to serve, pour the coffee mixture into a large punch bowl.
Add Ice Cream: Scoop the 3 quarts of ice cream into the punch bowl. The ice cream will float on top and slowly melt, creating a frothy, creamy texture.
Serve: Ladle into small cups, making sure each guest gets a little bit of the creamy froth!

Notes

Tammy’s Tip: For an extra special touch, you can use half vanilla and half chocolate ice cream to give it a "Mocha" feel. If you’re making this for a morning brunch, it pairs perfectly with a slice of coffee cake!