Biscuit Mix Pancakes - Master Cookbook Recipe # 113

Name: Biscuit Mix Pancakes - Master Cookbook Recipe # 113
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6-8
Cuisine: Southern
Ingredients: 2 cups homemade biscuit mix (Master Cookbook Recipe # 112); 1 3/4 cup milk; 1 large egg; 2 Tbsp sugar; 1 tsp vanilla extract

By using your own homemade biscuit mix, you get a pancake that is fluffier and more flavorful than anything from a store-bought box. The addition of vanilla and a little extra sugar turns that savory biscuit base into a sweet, melt-in-your-mouth breakfast treat.

This is recipe #113 in Tammy’s Master Cookbook.

Prep time: 5 minCook time: 10 minTotal time: 15 min

Cook mode Prevent screen from turning off

Ingredients

2 cups homemade biscuit mix (Master Cookbook Recipe # 112)
1 3/4 cup milk
1 large egg
2 Tbsp sugar
1 tsp vanilla extract

Instructions

Mix: In a medium bowl, combine the biscuit mix, milk, egg, sugar, and vanilla extract. Whisk until the ingredients are just combined into a smooth pancake batter.
Heat: Lightly grease a non-stick skillet or griddle and place over medium heat.
Pour: For each pancake, pour about 1/4 to 1/3 cup of batter onto the hot skillet.
Cook: Watch for bubbles to appear uniformly across the top of the dough.
Flip: Once bubbly, flip the pancake and finish cooking until the other side is a beautiful golden brown.
Serve: Stack them high and serve warm with a pat of butter and your favorite pancake syrup!

Notes

Pro Tip: If the batter seems too thick, add a splash more milk. If you like them extra fluffy, let the batter sit for just a minute or two before you start pouring!