Pancakes & Sausage - Master Cookbook Recipe # 191

Name: Pancakes & Sausage - Master Cookbook Recipe # 191
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6-8
Cuisine: Southern
Ingredients: 2 cups self-rising flour; 2 cups whole buttermilk (or 1 3/4 cup low-fat buttermilk); 1/4 cup salted butter, melted; 2 Tbsp sugar; 1 large egg; 1 tsp vanilla extract; Optional: Sausage links or patties for serving

These classic buttermilk pancakes are thick, fluffy, and full of flavor. By mixing the batter right in the bowl you melted the butter in, you save on cleanup while ensuring a rich, buttery base for every pancake.

This is recipe #191 in Tammy’s Master Cookbook.

Prep time: 5 minCook time: 10 minTotal time: 15 min

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Ingredients

2 cups self-rising flour
2 cups whole buttermilk (or 1 3/4 cup low-fat buttermilk)
1/4 cup salted butter, melted
2 Tbsp sugar
1 large egg
1 tsp vanilla extract
Optional: Sausage links or patties for serving

Instructions

Melt Butter: In a glass or microwave-safe bowl, melt the salted butter.
Mix Wet Ingredients: Add the sugar to the melted butter and mix well. Whisk in the egg, vanilla extract, and buttermilk until the mixture is thoroughly combined.
Combine: Add the self-rising flour to the wet ingredients and whisk until the batter is smooth.
Preheat Skillet: Heat a flat, non-stick skillet over medium heat.
Note: If using a high-quality non-stick skillet, no grease is needed. For older skillets, lightly spray with cooking spray.
Pour Batter: Use a 1/2 cup scoop to add batter to the skillet, gently spreading it into a circle.
Flip: Wait for bubbles to form across the entire surface of the pancake. Flip with a flat spatula and brown the other side.
Adjust Heat: Adjust your stove temperature as needed to reach your desired level of browning (medium is recommended for gas stoves).
Serve: Serve warm with plenty of butter and your favorite pancake syrup.
Variations:
Thin Pancakes: Use regular milk instead of buttermilk. The batter will be thinner; use a 1/3 cup scoop for each pancake.
Sausage: Cook your favorite sausage patties or links in a separate skillet to serve alongside for the full experience.