Biscuit Mix Biscuits - Master Cookbook Recipe # 115

Name: Biscuit Mix Biscuits - Master Cookbook Recipe # 115
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8-10
Cuisine: Southern
Ingredients: 2 cups Homemade Biscuit Mix (Master Cookbook Recipe # 112) or Southern Biscuit Mix Formula L; 1-1/8 cups whole buttermilk (added gradually); 2/3 cup milk or low-fat buttermilk

These biscuits prove that you don't need to spend hours in the kitchen to get that "from scratch" flavor. Whether you're using your own homemade biscuit mix or Tammy's favorite Southern Biscuit Mix Formula L, the result is a high-rising, tender biscuit every single time.

This is recipe #115 in Tammy’s Master Cookbook.

Prep time: 5 minCook time: 20 minTotal time: 25 min

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Ingredients

2 cups Homemade Biscuit Mix (Master Cookbook Recipe # 112) or Southern Biscuit Mix Formula L
Liquid Ingredient:
1-1/8 cups whole buttermilk (added gradually)

Optional Liquid Ingredient

2/3 cup milk or low-fat buttermilk

Instructions

Mix: Place the biscuit mix in a bowl. Gradually add the buttermilk, stirring until no dry flour remains at the bottom of the bowl. The dough should be thick and slightly tacky.
Knead: Turn the dough onto a floured surface. Knead gently for 4 to 7 turns,just enough to bring it together.
Shape: Pat the dough out and cut with a biscuit cutter.
Bake: Place on a baking sheet or in a skillet and bake at 500°F for 15 to 20 minutes, or until the tops are a beautiful golden brown.
Versatility Tip: You can also use this rolled dough as a delicious topping for fruit cobblers!

Notes

Tammy’s Recommendation: "I have a favorite Biscuit mix brand I want to share with you. If you want to buy a biscuit mix that tastes like homemade, I recommend using Southern Biscuit Mix Formula L. This mix is absolutely delicious, and there are great recipes on the bag!"