Banana Pudding - Master Cookbook Recipe # 362

Instructions

1. Make the Pudding (Microwave Method):
2. Whisk flour, sugar, and salt in a microwave-safe batter bowl.
3. Whisk in milk and the 4 egg yolks until smooth.
4. Microwave for 3 minutes, then whisk thoroughly to prevent lumps.
5. Microwave for another 3 minutes. Whisk again. It should be creamy but slightly runny (it thickens as it sets).
6. Whisk in the butter and vanilla until the butter is melted. Set aside.
7. 2. Whip the Meringue:
8. In a very clean, dry bowl, beat the 4 egg whites until frothy.
9. Add the 1/4 cup sugar and cream of tartar.
10. Beat until stiff peaks form (it should look glossy and stand up on its own).
11. 3. Assemble the Layers:
12. Pour half of your warm pudding into a baking dish.
13. Add a layer of vanilla wafers followed by a layer of thinly sliced bananas.
14. Pour the remaining pudding over the top.
15. 4. Add the "Mama-Style" Top:
16. Spread the meringue over the hot pudding, using your spoon to pull up "Ida Style" tall peaks.
17. Decorate the edges with remaining wafers and a sprinkle of wafer crumbs.
18. 5. Bake:
19. Bake at 325°F for 20 minutes. (Using a lower temp like 325°F instead of 350°F keeps those tall peaks from getting too brown).