Sour Cream & Onion Dip - Master Cookbook Recipe # 43

Name: Sour Cream & Onion Dip - Master Cookbook Recipe # 43
Prep time: 10 min
Total time: 10 min
Yield: 3 cups
Cuisine: Southern
Ingredients: 1 sweet onion (Vidalia if available); 3 tsp garlic powder; 1 tsp salt; 24 oz sour cream

Skip the store-bought tubs and make this creamy, savory classic from scratch! By using a fresh Vidalia onion and a touch of garlic, you get a much deeper flavor that pairs perfectly with your favorite salty chips.

This is recipe #43 in Tammy’s Master Cookbook.

Prep time: 10 minTotal time: 10 min

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Ingredients

1 sweet onion (Vidalia if available)
3 tsp garlic powder
1 tsp salt
24 oz sour cream

Instructions

Prep Onion: Thinly slice and then finely dice the sweet onion.
Season: In a medium bowl, mix the diced onion, garlic powder, and salt.
Combine: Add the sour cream and chopped chives (or green onions). Stir until everything is evenly combined.
Chill & Store: Place the dip in an airtight container and refrigerate until you are ready to serve.

Notes

Serving Suggestions: This dip is a classic paired with potato chips or a fresh platter of raw vegetables.
Pro Tip: For easy storage and less cleanup, you can mix and store the leftovers right in the original sour cream container!
Substitution: If you're out of garlic powder, you can use garlic salt in place of the salt and omit the garlic powder entirely.