Smoked Sausage Hash - Master Cookbook Recipe # 505

Name: Smoked Sausage Hash - Master Cookbook Recipe # 505
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6
Cuisine: Southern
Ingredients: 1 pack Smoked link sausage (sliced into rounds); 4 Medium potatoes (chopped into 1/2” cubes); 3 Large carrots (chopped into 1/2” cubes); 1 Large onion (chopped); 1/4 cup Sweet pepper (chopped, optional); 1/2 tsp Red pepper flakes (optional); Salt & black pepper to taste

This Smoked Sausage Hash is a colorful and hearty one-pan meal that’s perfect for those busy nights when you want something satisfying without the fuss. By layering the ingredients and using a lid to trap steam, we ensure the carrots and potatoes get perfectly tender while the sausage and onions develop a savory, golden-brown depth. It’s a wonderful way to stretch a pack of sausage into a full, nutritious meal that the whole family will love.

This is recipe #505 in Tammy’s Master Cookbook.

Prep time: 15 minCook time: 20 minTotal time: 35 min

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Ingredients

1 pack Smoked link sausage (sliced into rounds)
4 Medium potatoes (chopped into 1/2” cubes)
3 Large carrots (chopped into 1/2” cubes)
1 Large onion (chopped)
1/4 cup Sweet pepper (chopped, optional)
1/2 tsp Red pepper flakes (optional)
Salt & black pepper to taste

Instructions

Start the Sausage: In a large non-stick pot, skillet, or braiser with a lid, add the sliced sausage. Cook over medium heat while you begin prepping your vegetables.
Add Onions: Chop your onion and add it to the pot with the sausage, stirring to combine.
Steam the Carrots: Chop your carrots and add them to the pot. Cover with the lid and cook for 5 minutes.
Add Potatoes and Peppers: While the carrots are cooking, chop your potatoes. Once the 5-minute timer is up, add the potatoes, sweet peppers, and red pepper flakes (if using) to the pot.
Simmer: Replace the lid and cook on medium-low for 5 minutes.
Finish: Open the lid, give everything a good stir, and then replace the lid for a final 5 minutes of cooking. Once the potatoes have been in for a total of 10 minutes with the lid on, your hash is ready!

Notes

Tammy’s Tips: The secret to this hash is all in the timing! Giving the carrots that 5-minute head start ensures they are just as tender as the potatoes in the end. This dish is vibrant and filling on its own, but we really love serving it alongside some fresh summer vegetables and a big wedge of hot cornbread. If you like a little extra kick, don't be shy with those red pepper flakes!