Salisbury Steak - Master Cookbook Recipe # 78

Name: Salisbury Steak - Master Cookbook Recipe # 78
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 patties
Cuisine: Southern
Ingredients: 1-1/2 lb. ground chuck; 1 large egg; Half a sleeve Saltine crackers, crushed; 1 pack Lipton beefy onion soup mix; 1 Tbsp Worcestershire sauce; 2 Tbsp ketchup; 2 tsp yellow mustard; 1/2 tsp black pepper; 2 or 3 fresh green onions, diced

A hearty Southern staple packed with flavor from beefy onion soup mix and fresh green onions.

This is recipe #78 in Tammy’s Master Cookbook.

Prep time: 15 minCook time: 30 minTotal time: 45 min

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Ingredients

The Meat & Bind:
1-1/2 lb. ground chuck
1 large egg
Half a sleeve Saltine crackers, crushed
The Flavor Makers:
1 pack Lipton beefy onion soup mix
1 Tbsp Worcestershire sauce
2 Tbsp ketchup
2 tsp yellow mustard
1/2 tsp black pepper
2 or 3 fresh green onions, diced

Instructions

Combine: Place the ground chuck in a large bowl. Add the crushed Saltines, egg, onion soup mix, Worcestershire sauce, ketchup, mustard, black pepper, and diced green onions.
Mix: Use a stand mixer with the paddle attachment or mix by hand until all ingredients are well combined.
Shape: Divide the mixture into five equal portions. Shape them into patties approximately 3/4 inch thick.
Bake: Place the patties on a parchment-lined baking sheet. Bake in a preheated oven at 350°F for 30 minutes.
Check for Doneness: Ensure the steaks are cooked thoroughly and no pink remains in the center.

Notes

Tammy’s Tip: To make this a truly "Best Ever" meal, serve these steaks topped with your Recipe #79 Mushroom Gravy. It adds that perfect velvety finish that everyone loves!