Pie Filling Cake - Master Cookbook Recipe # 283

Name: Pie Filling Cake - Master Cookbook Recipe # 283
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12-16
Cuisine: Southern
Ingredients: 1 box White cake mix; 1 can Pie filling (your choice of flavor: cherry, blueberry, apple, etc.); 1/2 cup Vegetable oil; 2 Large eggs

This Pie Filling Cake is the ultimate "shortcut" recipe that delivers surprisingly gourmet results. By using a standard white cake mix and a can of your favorite fruit pie filling, you create a cake that is exceptionally moist and bursting with real fruit. Whether you choose cherry, blueberry, or apple, the result is a beautiful, flavorful cake that looks stunning when baked in a tube pan and finished with a creamy pudding frosting.

This is recipe #283 in Tammy’s Master Cookbook.

Prep time: 10 minCook time: 40 minTotal time: 50 min

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Ingredients

1 box White cake mix
1 can Pie filling (your choice of flavor: cherry, blueberry, apple, etc.)
1/2 cup Vegetable oil
2 Large eggs

Instructions

Mix Base: Preheat your oven to 325°F. In a large mixing bowl, combine the white cake mix, vegetable oil, and eggs. Mix until well combined.
Fold Fruit: Using a spatula, gently fold in the entire can of pie filling. Be careful to stir just until incorporated to avoid crushing the pieces of fruit. Ensure all the dry batter is well-blended with the filling.
Bake: Pour the batter into a well-greased and floured tube pan. Bake at 325°F for 40 minutes or until a toothpick inserted into the center comes out clean.
Cool: Allow the cake to cool in the pan for about 10 to 15 minutes before carefully loosening the edges and turning it out onto a wire rack.
Frost: Once the cake is completely cool, frost it with Pudding Frosting (Master Cookbook Recipe #284).

Notes

Tammy’s Tips

This cake is so versatile! If you use cherry pie filling, it makes a beautiful pink cake that's perfect for Valentine's Day or showers. To keep the fruit from sinking to the bottom, make sure you don't over-mix the batter once the filling is added,you want those nice chunks of fruit scattered throughout every slice!