Pecan Pie Topping - Master Cookbook Recipe # 478

Name: Pecan Pie Topping - Master Cookbook Recipe # 478
Prep time: 5 min
Total time: 5 min
Yield: 1 (one) 9-inch pie
Cuisine: Southern
Ingredients: 4 Tbsp Salted butter; 1/2 cup Light brown sugar; 2 Tbsp All-purpose flour; 1/2 cup Pecans, chopped

The perfect crunchy, buttery finish for your favorite autumn pies. This topping adds a wonderful texture and sweet nutty flavor that pairs beautifully with pumpkin or sweet potato fillings!

This is recipe #478 in Tammy’s Master Cookbook.

Prep time: 5 minTotal time: 5 min

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Ingredients

4 Tbsp Salted butter
1/2 cup Light brown sugar
2 Tbsp All-purpose flour
1/2 cup Pecans, chopped

Instructions

Combine Base: In a small bowl, combine the salted butter, light brown sugar, and all-purpose flour.
Mix until Crumbly: Use a pastry fork or a pastry blender to work the butter into the sugar and flour until the mixture reaches a crumbly consistency.
Add Nuts: Gently stir in the chopped pecans until they are evenly distributed.
Apply: Sprinkle the mixture evenly over your pie filling.
Bake: Follow the baking instructions for the specific pie recipe you are using (typically at 350°F until the pie is set).

Notes

Tammy's Tips: To get the best "crumb," make sure your butter is slightly chilled so it stays in little pieces rather than melting into the sugar while you mix!