Desserts, No-Bake Desserts
Yield: 12
Author: Tammy Nichols
No-Bake Berry Lush

No-Bake Berry Lush

Prep time: 20 minTotal time: 20 min Chill Time: 2 hrs
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Ingredients

  • The Crust
  • 3.5 cups Vanilla Wafers (1 box)
  • 1/2 cup (1 stick) Butter, melted
  • The Creamy Layer
  • 16 oz Cream Cheese, softened to room temperature
  • 2 cups Powdered Sugar
  • 1.5 tsp Vanilla Extract
  • 8 oz Whipped Topping (thawed)
  • The Fruit & Topping
  • One 21-oz can Cherry Pie Filling
  • 8 oz Whipped Topping (for the top layer)
  • 1 cup Fresh Blueberries

Instructions

  1. Prepare the Crust: In a medium bowl, combine the crushed wafers, melted butter, and sugar. Press the mixture firmly into the bottom of a 9x13-inch baking dish. Place it in the freezer for 10 minutes to set.
  2. Mix the Cream Layer: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth and creamy. Gently fold in 8 oz of whipped topping until combined.
  3. Layer the Lush: Spread the cream cheese mixture evenly over the chilled crust. Carefully spoon the cherry pie filling over the cream layer and spread it to the edges.
  4. Finish & Garnish: Top with the remaining 8 oz of whipped topping. Sprinkle the fresh blueberries across the top for that "Blue" in your Red, White, and Blue!
  5. Chill: Refrigerate for at least 2 hours before serving to let the layers set up perfectly.

Notes

Tammy’s Pro-Tip: "If you want those squares to come out extra clean for your guests, use a damp knife to slice through the layers and wipe it off between each cut!"

Nutrition Facts

Calories

585

Fat

32 g

Sat. Fat

19 g

Carbs

71 g

Fiber

1 g

Net carbs

70 g

Sugar

41 g

Protein

5 g

Sodium

355 mg

Cholesterol

60 mg

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