Nachos - Master Cookbook Recipe # 15

Name: Nachos - Master Cookbook Recipe # 15
Prep time: 5 min
Total time: 5 min
Yield: 1-2 people
Cuisine: Southern
Ingredients: Tortilla chips; Queso dip (mild or spicy); Non-stick spray; Your choice of toppings (such as jalapeños, black beans, or cooked ground be

“I love air fryer nachos! It only takes about 4 minutes at 350 degrees to make your nachos hot and crispy. Pair them with my Guacamole or Avocado Salad.”, Tammy

This is recipe #15 in Tammy’s Master Cookbook.

Prep time: 5 minTotal time: 5 min

Cook mode Prevent screen from turning off

Ingredients

Tortilla chips
Queso dip (mild or spicy)
Non-stick spray
Your choice of toppings (such as jalapeños, black beans, or cooked ground be

Instructions

Prep Pan: Spray an 8” cake pan (or an air fryer-safe dish) with non-stick spray.
Layer: Place a generous layer of tortilla chips into the pan.
Assemble: Pour the queso dip over the chips and add your desired toppings.
Air Fry: Place the pan in the air fryer basket. Cook at 350°F for 3 to 4 minutes until the chips are toasted and the cheese is hot and bubbly.
Finish: Top with cold ingredients if desired (like sour cream or fresh salsa) and serve immediately.

Notes

Cheese Tip: If you prefer shredded cheese over queso, purchase block cheese and shred it yourself. Pre-shredded cheese has anti-clumping agents that prevent it from melting as smoothly.
Perfect Pairings: These nachos are incredible when paired with Recipe #38: Guacamole Dip or Recipe #546: Avocado Salad.
Don't Overload: Keep the layers manageable so the air can circulate and keep the bottom chips from getting soggy.