Macaroni Delight - Master Cookbook Recipe # 321

Name: Macaroni Delight - Master Cookbook Recipe # 321
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6-8
Cuisine: Southern
Ingredients: 8 oz. macaroni noodles; 1 cup mayonnaise; 10.5 oz. can cream of mushroom soup; 8 oz. sharp cheddar cheese, grated; 2 oz. jar diced pimientos, drained; 1/4 cup onion, finely chopped; 1/4 cup green pepper, chopped; Olive oil (for sautéing)

This dish is pure nostalgia! A classic recipe from Tammy's "Maw Maw," this creamy, cheesy macaroni bake is a beloved holiday staple. The combination of savory mushrooms, pimientos, and sharp cheddar creates a rich flavor profile that's perfect for Thanksgiving or any family Sunday dinner.

This is recipe #321 in Tammy’s Master Cookbook.

Prep time: 15 minCook time: 45 minTotal time: 1 hr

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Ingredients

8 oz. macaroni noodles
1 cup mayonnaise
10.5 oz. can cream of mushroom soup
8 oz. sharp cheddar cheese, grated
2 oz. jar diced pimientos, drained
1/4 cup onion, finely chopped
1/4 cup green pepper, chopped
Olive oil (for sautéing)

Instructions

Boil Pasta: Cook the macaroni according to the package directions. Drain well and set aside.
Sauté Aromatics: In a skillet, sauté the finely chopped onion and green pepper in a little olive oil until they are soft and translucent.
Create the Sauce: Stir the cream of mushroom soup, drained pimientos, and mayonnaise into the skillet with the vegetables. Heat through until the mixture is smooth and well combined.
Combine: Fold the cooked noodles into the sauce, then stir in the grated sharp cheddar cheese.
Assemble: Transfer the mixture into a greased 2-quart casserole dish. (If you want to feed a larger crowd using a 13x9 pan, simply double all the ingredients!)
Bake: Bake at 350°F for 45 minutes until the cheese is bubbly and the top is slightly golden.

Notes

Tammy’s Tips The mayonnaise might sound unusual for a baked pasta, but it’s the secret to that incredibly creamy, old-fashioned texture. For the best flavor, always grate your own sharp cheddar from a block!