Lemon Lush Pie - Master Cookbook Recipe # 458

Name: Lemon Lush Pie - Master Cookbook Recipe # 458
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Graham Cracker Crust (Master Cookbook Recipe # 452); 1/3 cup whole pecans; 4 oz. cream cheese, room temperature; 1/2 cup powdered sugar; 1 cup whipped topping; Lemon zest (from 1 lemon, divided); The Pudding Layer; 3.4 oz. box lemon instant pudding mix; 1 cup milk; 1 lemon, juiced; Remaining whipped topping (from 8 oz. tub)

This Lemon Lush Pie is a refreshing, multi-layered delight from the Collard Valley Cooks Master Cookbook. Combining a buttery graham cracker crust with a tangy cream cheese layer and a zesty lemon pudding, it’s a light and airy dessert that’s perfect for any occasion.

This is recipe #458 in Tammy’s Master Cookbook.

Prep time: 20 minTotal time: 20 min Chill Time: 2 hrs

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Ingredients

1 Graham Cracker Crust (Master Cookbook Recipe # 452)
1/3 cup whole pecans
4 oz. cream cheese, room temperature
1/2 cup powdered sugar
1 cup whipped topping
Lemon zest (from 1 lemon, divided)
The Pudding Layer
3.4 oz. box lemon instant pudding mix
1 cup milk
1 lemon, juiced
Remaining whipped topping (from 8 oz. tub)

Instructions

Prepare Pecans: Preheat oven to 350°F. Toast whole pecans for 7 minutes, then chop and set aside.
Create Cream Layer: In a mixing bowl, blend the room-temperature cream cheese and powdered sugar until creamy. Add 1 cup of whipped topping and mix well.
Assemble First Layer: Spread the cream cheese mixture evenly into the bottom of the graham cracker crust. Zest a lemon over this layer, reserving a little zest for the final garnish.
Prepare Pudding: In a separate bowl, whisk together the lemon instant pudding mix and 1 cup of milk. Stir in the fresh lemon juice.
Assemble Second Layer: Pour the lemon pudding over the cream cheese layer, spreading it to the edges.
Top and Garnish: Cover the pudding layer with the remaining whipped topping. Sprinkle the reserved lemon zest and the toasted, chopped pecans over the top.
Chill: Refrigerate for at least 2 hours before serving to allow the layers to set.

Notes

Tammy’s Tips

Don't skip toasting the pecans; it brings out a deep, nutty flavor that contrasts beautifully with the bright lemon. If you're looking to switch things up, this recipe is incredibly versatile! You can use chocolate, vanilla, or butterscotch pudding instead,just remember to omit the lemon juice and zest if you change the flavor profile. For the cleanest slices, use a sharp knife dipped in warm water between each cut.