Hot Chocolate Mix - Master Cookbook Recipe # 95

Name: Hot Chocolate Mix - Master Cookbook Recipe # 95
Prep time: 5 min
Total time: 5 min
Yield: 3.5 cups mix
Cuisine: Southern
Ingredients: 1 cup powdered milk; 1 cup powdered creamer; 1 cup sugar; 1/2 cup Hershey's cocoa; 1/4 cup instant coffee (for a mocha flavor)

Keep a jar of this in your pantry for a quick, creamy treat. It's much better than the store-bought packets and makes a wonderful gift!”, Tammy

This is recipe #95 in Tammy’s Master Cookbook.

Prep time: 5 minTotal time: 5 min

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Ingredients

The Creamy Base:
1 cup powdered milk
1 cup powdered creamer
The Cocoa & Sweetener:
1 cup sugar
1/2 cup Hershey's cocoa
The "Kick" (Optional):
1/4 cup instant coffee (for a mocha flavor)

Instructions

Combine: In a large bowl, whisk together the sugar, powdered creamer, powdered milk, and Hershey’s cocoa. If you want a little caffeine kick or a deeper flavor, stir in the instant coffee as well.
Store: Pour the mixture into a clean jar with a tight-sealing lid. Store it in a cool, dry place.
To Serve: Add 1/8 cup of the mix to a mug (8 oz) of hot water or hot milk. Stir well until completely dissolved.
Enjoy: Top with mini marshmallows or a swirl of whipped cream for the full experience!

Notes

Tammy’s Tip: If you’re giving this as a gift, use a pretty mason jar and tie a little ribbon around the top! For an extra rich cup of cocoa, use hot milk instead of water,it makes it incredibly creamy and decadent.