Hershey's Brownie - Master Cookbook Recipe # 346

Name: Hershey's Brownie - Master Cookbook Recipe # 346
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12-16
Cuisine: Southern
Ingredients: 1 cup salted butter, melted; 4 large eggs; 2 tsp vanilla extract; 2 cups granulated sugar; 1/2 cup all-purpose flour (Note: Use 1 cup for cake-like brownies); 1 cup Hershey’s cocoa; 1/4 tsp salt; 1/2 tsp baking powder; Pecans (optional, for topping)

These brownies are a true chocolate lover's dream,incredibly fudgy, rich, and packed with that classic Hershey's cocoa flavor. Whether you like them dense and decadent or a bit more cake-like, this versatile recipe from Tammy's kitchen is sure to become a family favorite.

This is recipe #346 in Tammy’s Master Cookbook.

Prep time: 15 minCook time: 35 minTotal time: 50 min

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Ingredients

1 cup salted butter, melted
4 large eggs
2 tsp vanilla extract
2 cups granulated sugar
1/2 cup all-purpose flour (Note: Use 1 cup for cake-like brownies)
1 cup Hershey’s cocoa
1/4 tsp salt
1/2 tsp baking powder
Pecans (optional, for topping)

Instructions

Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, Hershey’s cocoa, salt, and baking powder until well combined.
Mix Wet Ingredients: In a large glass bowl, combine the melted butter and granulated sugar. Whisk in the eggs and vanilla extract until the mixture is smooth.
Combine: Gradually add the dry flour mixture to the wet butter mixture, stirring until thoroughly combined and no dry streaks remain.
Prepare Pan: Pour the batter into a greased 7x11-inch or 9x9-inch baking pan. If desired, sprinkle a handful of chopped pecans evenly over the top.
Bake: Bake at 350°F for 35 minutes.
Cool: Let the brownies cool in the pan before cutting into squares to enjoy that perfect fudgy texture.

Notes

Tammy’s Tips

"This is the Hershey’s Brownie recipe. They are fudgy and delicious! I hope you try them. We sure love them." If you prefer a brownie that is more like a cake, simply increase the flour to 1 cup. Be sure not to overbake them so they stay nice and moist in the center!