Beef
Southern
Yield: 2-4
Author: Tammy Nichols
Hamburger Steak - Master Cookbook Recipe # 57

Hamburger Steak - Master Cookbook Recipe # 57

This is a classic, simple Southern meal that relies on high-quality ground beef and the natural sweetness of sautéed vegetables. It’s quick enough for a weeknight but tastes like a Sunday comfort meal.

This is recipe #57 in Tammy’s Master Cookbook.

Prep time: 10 minCook time: 20 minTotal time: 30 min
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Ingredients

  • 1 lb. 80/20 ground beef
  • 1 small onion, sliced
  • 1 small bell pepper, sliced
  • 3 Tbsp salted butter
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp steak seasoning (like Weber Steak 'n Chop)

Instructions

  1. Form the Patties: Shape the ground beef into patties that are about 3/4-inch thick.
  2. Sear: Preheat a large skillet over medium-high heat. Place the patties in the hot skillet without adding any oil.
  3. Season: While the first side is searing, season the tops with salt, black pepper, onion powder, and steak seasoning.
  4. Flip: Cook for about 4 minutes on the first side until a nice brown crust forms. Flip the patties and cook for another 4 minutes.
  5. Sauté and Simmer: Add the sliced onions, bell peppers, and the butter to the skillet around the meat.
  6. Finish: Lower the heat to medium or low and cover the skillet with a lid. Simmer until the vegetables are tender and the patties are fully cooked through (ensure there is no pink in the center for safety).

Notes

Tip: If you like a lot of gravy, you can remove the meat and veggies once they're done and whisk a little flour and water (or beef broth) into the pan drippings to create a quick brown gravy to pour over the top!

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Nutrition Facts

Calories

759

Fat

63 g

Sat. Fat

28 g

Carbs

7 g

Fiber

2 g

Net carbs

5 g

Sugar

3 g

Protein

40 g

Sodium

874 mg

Cholesterol

207 mg

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