Breakfast
Southern
Yield: 4
Author: Tammy Nichols
Grits, Creamy - Master Cookbook Recipe # 185

Grits, Creamy - Master Cookbook Recipe # 185

"Using the Microwave for grits is basics! The grits come out nice and creamy, making every bite a delight. If you have not already, consider getting a batter bowl,it is a game changer for making grits, puddings, and so much more. 

This is recipe #185 in Tammy’s Master Cookbook.

Prep time: 2 minCook time: 10 minTotal time: 12 min
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Ingredients

  • 3/4 cup Quick grits
  • 1-1/2 cup Milk
  • 2 cups Water
  • 3-4 Tbsp Salted butter
  • 1/4 tsp Black pepper
  • 1/2 tsp Salt
  • 3 Tbsp Granulated sugar (optional)

Instructions

  1. Prep: Place the grits, milk, and water into a batter bowl.
  2. Initial Cook: Place in the microwave and cook on high for 3 minutes.
  3. Stir: Remove the bowl and stir well to ensure a smooth consistency.
  4. Second Cook: Return to the microwave and cook for another 3 minutes.
  5. Finish: Continue cooking in 2-minute intervals until the grits reach your desired creaminess.
  6. Season: Remove from the microwave and add the butter, pepper, salt, and sugar. Mix well.
  7. Serve: The grits should have a pourable consistency. If they thicken before serving, add enough water to make them creamy again.

Notes

Tammy’s Pro-Tips

  • The Vessel Matters: Always use a tall, microwave-safe container or a batter bowl. Grits like to bubble up, and a tall dish prevents a messy cleanup!
  • Milk is Key: Using milk instead of just water is what gives these grits that signature velvety texture.
  • Custom Consistency: Grits continue to thicken as they sit. Don't be afraid to splash in a little extra water or milk right before serving to keep them perfectly pourable.
  • Sweet or Savory: While the sugar is optional, it’s a Southern favorite for many! If you're serving these with the Homemade Egg in a Hole, the savory butter and pepper combo is hard to beat.


Recommended Products:

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Nutrition Facts

Calories

239

Fat

11 g

Sat. Fat

7 g

Carbs

32 g

Fiber

1 g

Net carbs

31 g

Sugar

11 g

Protein

3 g

Sodium

389 mg

Cholesterol

30 mg

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