Georgia Cracker Salad

Name: Georgia Cracker Salad
Cuisine: southern salads
Ingredients: 2 packs Saltine Crackers (or 2/3 box of Premium Minis); 1 cup Onion, chopped; 1 cup Green Bell Pepper, chopped; 1 small Cucumber, chopped; 1 Tomato, chopped; 1/4 cup Pickles, chopped (Sweet or Dill); 1 jar Pimentos, drained and chopped; 5 Hard-boiled Eggs, chopped; 1/2 cup Mayonnaise; 1/2 cup Ranch Dressing; 1/2 tsp Black Pepper

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Ingredients

2 packs Saltine Crackers (or 2/3 box of Premium Minis)
1 cup Onion, chopped
1 cup Green Bell Pepper, chopped
1 small Cucumber, chopped
1 Tomato, chopped
1/4 cup Pickles, chopped (Sweet or Dill)
1 jar Pimentos, drained and chopped
5 Hard-boiled Eggs, chopped
1/2 cup Mayonnaise
1/2 cup Ranch Dressing
1/2 tsp Black Pepper

Instructions

Prep the Base: In a large mixing bowl, combine the chopped onion, bell pepper, cucumber, tomato, pickles, pimentos, and hard-boiled eggs.
Make it Creamy: Add the mayonnaise, ranch dressing, and black pepper to the vegetable mixture. Stir until everything is well blended and creamy.
The Final Crunch: Just before serving, add the saltine crackers to the bowl. Fold them in gently until they are well coated.
Serve: Enjoy immediately while the crackers still have that signature crunch!

Notes

Make it Your Own: This recipe is very flexible! Feel free to omit or add vegetables to your liking.
Cheesy Twist: Try adding a handful of shredded cheddar cheese for extra flavor.
Pro Tip: If you aren't serving it right away, keep the cracker-less mixture in the fridge and only add the crackers at the very last second to keep them from getting soggy.