Salads
Southern
Yield: 8-10
Author: Tammy Nichols
Cornbread Salad - Master Cookbook Recipe # 559

Cornbread Salad - Master Cookbook Recipe # 559

This colorful, layered salad is a Southern classic and a fantastic way to use up leftover cornbread. The combination of sweet corn, crispy bacon, and tangy ranch dressing makes it a guaranteed hit at any potluck or family gathering.

This is recipe #559 in Tammy’s Master Cookbook.

Prep time: 20 minTotal time: 20 min
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Ingredients

  • 2 lbs. tomatoes, peeled and chopped
  • 2 or 3 cups cooked cornbread, crumbled
  • 3 cups kernel corn
  • 5 medium green peppers, finely chopped
  • 4 ribs of celery, finely chopped
  • 1/2 onion, chopped
  • 6 slices crisp cooked bacon, crumbled
  • Buttermilk ranch dressing (or dressing of your choice)
  • Wine vinegar
  • Salt & black pepper to taste
  • 1/3 cup fresh parsley, chopped (optional)
  • Optional Add-ins: Chopped boiled eggs, green onions, shredded cheese, sour cream, or pinto beans.

Instructions

  1. Prep Vegetables: Wash and chop all vegetables. If the tomatoes are very juicy, drain them slightly after chopping so the salad doesn't get soggy.
  2. Start Layering: Using a clear trifle bowl (to show off the layers), place half of the crumbled cornbread on the bottom.
  3. Build Layers: Top the cornbread with half of the chopped onion, followed by the green peppers, celery, and tomatoes.
  4. Season: Sprinkle the tomato layer with salt, black pepper, and a splash of wine vinegar.
  5. Add Corn & Dressing: Add the kernel corn, then drizzle generously with the buttermilk ranch dressing.
  6. Repeat: Repeat the layers once more, ending with a final layer of dressing.
  7. Garnish: Top the salad with the crumbled bacon and fresh parsley.
  8. Chill: Cover and refrigerate for 2 to 3 hours. This allows the flavors to meld and the cornbread to absorb some of the dressing.
  9. Serve: Toss the salad gently just before serving.

Notes

Tammy's Tips:

Make it Your Own: This salad is very versatile. Feel free to add pinto beans for more heartiness or shredded cheddar cheese for extra richness.

Dressing Options: While buttermilk ranch is a classic favorite, Italian dressing or a simple buttermilk dressing also work beautifully.

The Bowl Matters: Using a glass bowl isn't just for looks; it helps you see the layers to ensure you have an even distribution of ingredients!


Nutrition Facts

Calories

585

Fat

32 g

Sat. Fat

19 g

Carbs

71 g

Fiber

1 g

Net carbs

70 g

Sugar

41 g

Protein

5 g

Sodium

355 mg

Cholesterol

60 mg