French Coconut Pie - Master Cookbook Recipe # 444

Name: French Coconut Pie - Master Cookbook Recipe # 444
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Standard Pie Crust (unbaked); 1/2 cup Salted Butter (1 stick), melted; 3/4 cup Sugar; 1/4 tsp Salt; 3 Large Eggs (see note for deep dish); 1/4 cup Buttermilk (see note for deep dish); 1 tsp Vanilla Extract; 1 1/2 cups Flaked Coconut

"This has always been my daddy’s favorite pie. It is so easy to make and is so delicious.", Tammy

This is recipe #444 in Tammy’s Master Cookbook.

Prep time: 10 minCook time: 1 hr Total time: 1 hr 10 min

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Ingredients

1 Standard Pie Crust (unbaked)
1/2 cup Salted Butter (1 stick), melted
3/4 cup Sugar
1/4 tsp Salt
3 Large Eggs (see note for deep dish)
1/4 cup Buttermilk (see note for deep dish)
1 tsp Vanilla Extract
1 1/2 cups Flaked Coconut

Instructions

Preheat & Prep: Preheat your oven to 325°F.
Melt & Mix: In a glass bowl, melt the stick of butter in the microwave. Add the sugar and salt, then whisk together.
Combine: Add the eggs, buttermilk, and vanilla extract. Whisk the mixture well until fully combined.
Assemble: Place the flaked coconut evenly at the bottom of your unbaked pie shell. Pour the liquid mixture over the coconut.
Bake: Place in the oven and bake for 1 hour until the custard is set and the top is golden brown.