Southern
Yield: 1
Author: Tammy Nichols
Egg In A Hole - Master Cook Recipe # 178
Egg in a Hole is a nostalgic breakfast classic known by many names. Whether you call it "One Eyed Sam" or "Bull's Eye," this simple dish turns basic bread and eggs into something special with a buttery, crisp finish and a perfectly cooked center.
Prep time: 2 minCook time: 5 minTotal time: 7 min
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Ingredients
- 1 slice Bread
- 1 large Egg
- To taste Salt and black pepper
- To taste Salted butter
- Optional: Shredded cheese
- Tool: 2-inch round cookie or biscuit cutter
Instructions
- Prep the Bread: Butter both sides of your bread slice generously. Use a 2-inch cookie or biscuit cutter to cut a hole out of the center of the bread.
- Start Browning: Place the bread in a moderately hot non-stick skillet. Brown the first side until golden.
- Add the Egg: Flip the bread over and immediately crack the egg into the center hole.
- Season: Sprinkle the egg with salt and black pepper.
- Cook to Set: Cook until the egg whites are set. Tip: You can cover the skillet with a lid for a minute to help the whites cook through completely without over-browning the bottom of the bread.
- Optional Finish: If desired, sprinkle a little shredded cheese on top during the last minute of cooking and allow it to melt.
Notes
Pro Tips -
- Don't Waste the Center: Toss the small bread circles into the skillet along with the bread slice! Brown them on both sides in the butter to make perfect little "dippers" for your egg yolk.
- Perfect Timing: For a perfectly cooked egg, crack it into the hole as soon as you flip the bread. This allows the egg to finish exactly when the second side of the bread reaches a beautiful golden brown.
- Get Creative: Use different shaped cutters for special occasions,like a heart shape for Valentine's Day or a star for the holidays!
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Nutrition Facts
Calories
287Fat
17 gSat. Fat
8 gCarbs
17 gFiber
1 gNet carbs
16 gSugar
2 gProtein
16 gSodium
653 mgCholesterol
219 mg


