Easy Green Bean Casserole - Master Cookbook Recipe # 314

Name: Easy Green Bean Casserole - Master Cookbook Recipe # 314
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8-10
Cuisine: Southern
Ingredients: 4-14.5 oz. cans French-style green beans, drained; 2-10.5 oz. cans cream of mushroom soup; 1 cup milk; 1 Tbsp soy sauce; 6 oz. container French Fried Onions

This is the quintessential Southern side dish, simplified for a perfect result every time. By using French-style green beans and a touch of soy sauce, you get that classic savory flavor and tender texture that everyone looks for at the holiday table or a Sunday dinner.

This is recipe #314 in Tammy’s Master Cookbook.

Prep time: 15 minCook time: 45 minTotal time: 1 hr

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Ingredients

4-14.5 oz. cans French-style green beans, drained
2-10.5 oz. cans cream of mushroom soup
1 cup milk
1 Tbsp soy sauce
6 oz. container French Fried Onions

Instructions

Mix Base: In a large mixing bowl, whisk together the cream of mushroom soup, milk, and soy sauce until well combined and smooth.
Fold in Beans: Add the drained green beans and 1 cup of the French Fried Onions to the soup mixture. Stir gently until the beans are evenly coated.
Assemble: Transfer the mixture into a well-greased baking dish, spreading it out to the edges.
Top: Sprinkle the remaining French Fried Onions evenly over the top of the casserole.
Bake: Bake at 350°F for 45 minutes, or until the sauce is bubbly and the onions on top are golden brown.

Notes

Tammy’s Tips The soy sauce is the "secret ingredient" here,it adds a deep, salty richness that enhances the mushrooms in the soup. Make sure you drain those green beans really well so your casserole stays nice and creamy instead of watery. If you're feeding a smaller crowd, you can easily halve this recipe and use an 8x8-inch pan!