Chicken Noodle Casserole - Master Cookbook Recipe # 310

Instructions

1. Prep Noodles & Eggs: Boil the macaroni and eggs together in salted water for 10 minutes. Remove the eggs to an ice bath to peel; drain the pasta.
2. Sauté Veggies: In a large skillet, sauté the onion and green pepper in the butter until soft. Remove the vegetables with a slotted spoon, keeping as much butter in the skillet as possible.
3. Make Gravy: Whisk the bouillon into the milk. In the skillet with the remaining butter, whisk in the flour, salt, and pepper. Gradually add the milk mixture and cook until thickened into a smooth gravy.
4. Combine: Remove the gravy from the heat. Stir in the sautéed vegetables, mushrooms, and pimentos. In a large bowl, toss the cooked macaroni with the gravy mixture.
5. Layer: Spray a 13x9-inch baking dish with cooking spray. Pour half of the noodle mixture into the dish. Top with three sliced hard-boiled eggs, then cover with the remaining noodle mixture.
6. Top & Bake: Slice the last egg on top and sprinkle evenly with the shredded cheese. Bake at 350°F for 30 minutes, or until the cheese is melted and the casserole is bubbl