Caramel Icing, Stovetop - Master Cookbook Recipe # 409

Name: Caramel Icing, Stovetop - Master Cookbook Recipe # 409
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 (one) 2-layer 9-inch cake
Cuisine: Southern
Ingredients: 1/2 cup salted butter; 2 cups dark brown sugar; 1 Tbsp corn syrup; 1 cup evaporated milk; 1 cup powdered sugar; 1 tsp vanilla extract; 1/2 tsp salt

This is the ultimate Southern caramel icing. While traditional versions are notoriously difficult to master, Tammy has perfected this recipe by adding corn syrup and powdered sugar to ensure a smooth, successful finish every time. It results in a rich, fudgy texture that is absolutely divine on a homemade layer cake.

This is recipe #409 in Tammy’s Master Cookbook.

Prep time: 5 minCook time: 15 minTotal time: 20 min

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Ingredients

1/2 cup salted butter
2 cups dark brown sugar
1 Tbsp corn syrup
1 cup evaporated milk
1 cup powdered sugar
1 tsp vanilla extract
1/2 tsp salt

Instructions

Melt Butter: In a saucepan, melt the butter over low heat. Use a fork to coat the sides of the pot with the melted butter.
Dissolve Sugar: Add the brown sugar, corn syrup, and evaporated milk. Bring to a gentle simmer on medium-low heat. Cook on simmer for about 4 minutes. Do not rush this; ensure all sugar granules are completely dissolved before it boils.
Boil: Once the sugar is melted, increase the heat, cover the pot, and bring to a full boil. Cook until the icing reaches 234°F (soft ball stage).
Cool: Remove from heat and let it sit undisturbed for 5 minutes.
Beat: Transfer the mixture to a stand mixer. Beat at high speed while adding the vanilla extract, salt, and powdered sugar.
Ice: Spread the icing on your cake immediately before it begins to set.

Notes

ammy's Tips

The Golden Rule: When pouring the caramel out of the saucepan, do not scrape the sides. Also, always use a clean utensil every time you stir to avoid introducing sugar granules that can cause the icing to crystallize. If the icing hardens too quickly in the bowl, use a stainless-steel spoon to scrape the sides and add a tiny drop of cream to loosen it back up.