Brussels Sprouts, Roasted - Master Cookbook Recipe # 1

Name: Brussels Sprouts, Roasted - Master Cookbook Recipe # 1
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: Southern
Ingredients: olive oil; dried shallots (or chopped green onion); salt & pepper; chopped roasted almonds; parmesan cheese; toasted sesame seeds, optional; fresh lemon

Looking for a quick, healthy, and flavor-packed lunch? In today's video, we’re making some delicious Air Fryer Roasted Brussels Sprouts topped with toasted almonds and pairing them with fresh, buttery pan-seared speckled trout. It’s a simple, fast, and easy meal that you can whip up in no time!

This is recipe #1 in Tammy’s Master Cookbook.

Prep time: 10 minCook time: 8 minTotal time: 18 min

Cook mode Prevent screen from turning off

Ingredients

olive oil
dried shallots (or chopped green onion)
salt & pepper
chopped roasted almonds
parmesan cheese
toasted sesame seeds, optional
fresh lemon

Instructions

Wash and trim the brussels sprouts, slicing them in half or thirds if large. In a bowl, toss the Brussels sprouts with olive oil.
Add dried shallots or green onion, roasted almonds, and toasted sesame seeds, and toss again.
Spray the air fryer basket with cooking oil. Place the Brussels sprouts in the basket and
season with salt and pepper to taste.
Cook at 370°F for 6 minutes, then shake and increase the temperature to 400°F and cook for an additional 2 minutes.