Bread Pudding Singles - Master Cookbook Recipe # 5

Name: Bread Pudding Singles - Master Cookbook Recipe # 5
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 Ramekins
Cuisine: Southern Baking
Ingredients: 2 Tbsp salted butter (divided); 1 dinner-sized roll, cubed (or equivalent amount of bread); 1 large egg; 1/3 cup evaporated milk; 2 Tbsp sugar (divided); 1/4 tsp vanilla extract; 1/4 tsp ground cinnamon; 1/4 tsp ground nutmeg; Cinnamon sugar (for dusting)

This cozy, single-serve dessert is the perfect way to turn a simple dinner roll into a rich, custard-filled treat. Using evaporated milk makes it incredibly creamy, and the air fryer gives it a beautiful golden top.

This is recipe #5 in Tammy’s Master Cookbook.

Prep time: 5 minCook time: 20 minTotal time: 25 min Soaking Time: 20 min

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Ingredients

2 Tbsp salted butter (divided)
1 dinner-sized roll, cubed (or equivalent amount of bread)
1 large egg
1/3 cup evaporated milk
2 Tbsp sugar (divided)
1/4 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
Cinnamon sugar (for dusting)

Instructions

Prep Ramekins: Place one tablespoon of butter in a ramekin. Add your cubed bread pieces on top.
Whisk Custard: In a small bowl, whisk together the egg, evaporated milk, one tablespoon of sugar, vanilla extract, cinnamon, and nutmeg.
Soak: Pour the egg mixture over the bread in the ramekin. Let it sit for 20 minutes so the bread can fully absorb the custard.
Top: Sprinkle the remaining tablespoon of sugar over the top and add the remaining tablespoon of butter.
Air Fry: Place the ramekins in the air fryer. Bake at 300°F for 20 minutes.
Test for Doneness: Insert a fork into the center. If you see runny milk or egg, cook for an additional 4 minutes at 280°F.
Serve: Once finished, dust with cinnamon sugar while still warm.