Whoopie Pie Fluff - Master Cookbook Recipe # 265
This classic marshmallow fluff filling is the secret to a perfect Whoopie Pie. It’s light, creamy, and holds its shape beautifully without being overly sweet. This recipe provides that traditional "old-fashioned" taste that pairs perfectly with soft chocolate cakes, creating a nostalgic treat that everyone loves!
This is recipe #265 in Tammy’s Master Cookbook.
Ingredients
- 1/2 cup Shortening
- 3 Tbsp Salted butter
- 1/2 cup Confectioner’s sugar
- 7 oz. Marshmallow fluff
- 1 tsp Vanilla extract
- 1/4 tsp Salt
Instructions
- Mix: Combine all ingredients in a medium mixing bowl.
- Cream: Beat until the filling is completely creamy and smooth.
- Assemble: Carefully pipe the filling onto the flat side of one cooled cake and top with another. If spreading by hand, do so very gently to avoid breaking the delicate cakes.
- Note: This recipe makes enough for one dozen pies; feel free to double it if you like extra-thick filling!
Notes
Tammy’s Tips:
For the prettiest results, use a piping bag to add the fluff so you don't tear the delicate cakes while spreading. If you want a more indulgent treat, feel free to double the recipe for a triple-stuffed Whoopie Pie!
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Nutrition Facts
Calories
153Fat
11 gSat. Fat
4 gCarbs
22 gFiber
0 gNet carbs
14 gSugar
10 gProtein
0 gSodium
72 mgCholesterol
8 mg