Vegetables, Southern Sides
Southern
Yield: 6-8
Author: Tammy Nichols
Tomato Pie - Master Cookbook Recipe # 701

Tomato Pie - Master Cookbook Recipe # 701

This Southern Tomato Pie is the ultimate summer comfort food, layering ripe, juicy tomatoes with crispy bacon and a savory, melted cheese topping. Whether you use the quick biscuit crust or Tammy's signature cornmeal version, every bite is packed with that authentic "cook like mama did" flavor that makes it a family favorite.

This is recipe #701 in Tammy’s Master Cookbook.

Prep time: 20 minTotal time: 20 min Standard Oven: 40 min Toaster Oven: 30 min
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Ingredients

  • 1 can Grands biscuits (or homemade cornmeal crust)
  • 1-2 Sliced ripe red tomatoes
  • 3 Slices bacon, cooked crisp
  • 1/8 Cup chopped onions
  • 1/8 Cup chopped bell peppers
  • 1/2 Cup mayonnaise
  • 1 Cup mozzarella cheese
  • Seasonings: Black pepper & Italian seasoning

Instructions

  1. Prepare the Crust: Spray an 8 or 9-inch cake pan with cooking spray. Open the biscuits and pull each one apart into two equal thicknesses. Line the bottom and sides of the pan with the dough, pushing it up the sides. Bake the crust at 350°F for 15 minutes.
  2. Prep Toppings: While the crust bakes, microwave bacon on paper towels for 2 minutes or until crispy. Slice tomatoes and sauté the onion and peppers in a little bacon grease.
  3. Mix Filling: In a small bowl, thoroughly combine the mozzarella cheese and mayonnaise.
  4. Assemble: Once the crust is ready, press down the center to create a well. Layer the sliced tomatoes inside and sprinkle with black pepper. Add the sautéed onions, peppers, and crumbled bacon.
  5. Final Bake: Spread the mayo-cheese mixture evenly over the top and sprinkle with Italian seasoning.
  6. Oven Settings:
  7. Standard Oven: Bake at 350°F for 40 minutes.
  8. Toaster Oven: Reduce temperature to 325°F and bake for 30 minutes.

Notes

Tammy’s Tips: For the best results, let the pie rest for at least 15-20 minutes after baking; this helps the layers set so it's easier to slice. If your tomatoes are very juicy, you can lightly salt the slices and let them sit on a paper towel for 10 minutes before assembling to prevent a soggy crust. Don't be afraid to experiment with different cheeses like sharp cheddar or even a little parmesan for an extra salty kick!

Nutrition Facts

Calories

464

Fat

14 g

Sat. Fat

5 g

Carbs

85 g

Fiber

4 g

Net carbs

81 g

Sugar

62 g

Protein

6 g

Sodium

315 mg

Cholesterol

13 mg