Sauce Gravy & Spices
Southern
Yield: 2/3 cups
Author: Tammy Nichols
Tartar Sauce - Master Cookbook Recipe # 610

Tartar Sauce - Master Cookbook Recipe # 610

This homemade tartar sauce is a creamy, flavorful condiment that perfectly balances the crunch of minced onions with a hint of sweetness. Enhanced by roasted garlic and black pepper, it provides a rich, savory depth that elevates any seafood dish far beyond a basic store-bought version.

This is recipe #610 in Tammy’s Master Cookbook.

Prep time: 5 minTotal time: 5 min
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Ingredients

  • 2 Tbsp Onion, minced
  • 1 Tbsp Sweet pickle relish
  • 1/2 cup Mayonnaise
  • 1/8 tsp Roasted garlic powder (Bidia)
  • 1/4 tsp Black pepper

Instructions

  1. Combine: In a glass mixing bowl, add the mayonnaise, minced onion, sweet relish, garlic powder, and black pepper.
  2. Mix: Stir all ingredients together until thoroughly combined and smooth.
  3. Chill: For the best results, let the sauce sit in the refrigerator for 24 hours to allow the flavors to fully meld.
  4. Serve: Serve chilled alongside your favorite fish or seafood.
  5. Store: Keep any leftovers stored in a sealed container in the refrigerator.

Notes

Tammy’s Tips

I always suggest using a glass bowl to keep the flavor fresh and clean, as glass won't absorb any unwanted odors or tastes. Making this a day ahead is key because it gives the ingredients time to marry, making the final sauce much more delicious. If you want a little extra "zing," feel free to add a tiny squeeze of lemon juice or swap the sweet relish for dill!