Tammy’s Squash Puppies

Instructions

1. Prepare the Squash: Slice the squash very thinly and then dice into small bits. Place them in a bowl and season with salt and pepper.
2. Mix the Batter: In a large mixing bowl, combine the cornmeal, flour, diced onions, jalapeños, and cayenne (if using). Add the beaten egg and a small splash of oil.
3. Add Buttermilk: Gradually stir in buttermilk until the batter is thick enough to hold its shape on a spoon, similar to hush puppy batter.
4. Fold in Squash: Add the finely diced squash to the batter and mix well.
5. Heat the Oil: Heat your oil in a skillet or wok over medium heat. You want a slightly lower temperature than usual (not screaming hot) so the squash has time to cook through without the outside burning.
6. Fry: Drop the batter by spoonfuls into the hot oil. Fry until they are a deep golden brown on all sides.
7. Test for Doneness: Break one open to ensure it’s cooked through in the center and not doughy.
8. Drain and Serve: Remove from the oil and drain on paper towels. Serve hot!