Tammy's Refried Beans - Master Cookbook Recipe # 652
Take your Mexican-style dinner to the next level with these incredibly creamy and flavorful refried beans. By using an electric mixer, you get a smooth, consistent texture that incorporates the cheese, sour cream, and spices perfectly. These are a far cry from the canned version and will quickly become a family favorite!
This is recipe #652 in Tammy’s Master Cookbook.
Ingredients
- 16 oz Cooked pinto beans (homemade is best!)
- 2 cups Bean broth (reserved from cooking your beans)
- 2 cups Shredded Mexican cheese blend
- 8 oz Sour cream (or mayonnaise for extra richness)
- 1/2 cup Dehydrated onion (or 1 medium onion, finely diced)
- 2 Tbsp Fajita seasoning (Tammy recommends Badia brand)
- 2 tsp Onion powder
Instructions
- Combine: Place the cooked pinto beans and the reserved bean broth into a large mixing bowl.
- Season: Add the onion (dehydrated or fresh), onion powder, fajita seasoning, shredded cheese, and sour cream (or mayo).
- Blend: Using an electric hand mixer, blend all the ingredients together until the beans are mashed and the mixture is well-incorporated and creamy.
- Heat: Transfer the mixture to a saucepan or skillet and heat over medium-low until the cheese is completely melted and the beans are hot throughout.
- Serve: Enjoy as a side dish, a dip, or as a filling for burritos and tacos!
Notes
The electric mixer is the "secret weapon" here,it gives you that restaurant-style smooth texture without all the arm work! While pinto beans are the classic choice, don't be afraid to try this recipe with red kidney beans or even black beans for a different flavor profile. If you need a great base for these, check out my Tammy's Pinto Beans recipe first. These refried beans are so rich and cheesy, they might just steal the show from the main course!
Nutrition Facts
Calories
464Fat
14 gSat. Fat
5 gCarbs
85 gFiber
4 gNet carbs
81 gSugar
62 gProtein
6 gSodium
315 mgCholesterol
13 mg