Soups & Stews
Southern
Yield: 4
Author: Tammy Nichols
Split Pea Soup - Master Cookbook Recipe # 633

Split Pea Soup - Master Cookbook Recipe # 633

This Split Pea Soup is a smooth, velvety classic that relies on a simple overnight soak and slow simmer to achieve its rich consistency. By using pearl onions and chicken broth as the base, the peas develop a deep, savory flavor that is perfectly complemented by a finishing touch of melted butter.

This is recipe #633 in Tammy’s Master Cookbook.

Prep time: 10 minCook time: 1 hr Total time: 1 hr 10 min Overnight Soak: 12 hrs
Cook mode Prevent screen from turning off

Ingredients

  • 8 oz Dried split peas
  • 4 cups Chicken broth
  • 6 to 7 Pearl onions
  • 5 Tbsp Salted butter (divided)
  • 1 tsp Salt
  • 1/4 tsp Black pepper
  • As needed Water

Instructions

  1. Initial Boil: Place the dried split peas in a saucepan and cover with the chicken broth. Add salt, pepper, and the peeled pearl onions. Bring the mixture to a boil and cook for 20 minutes.
  2. Overnight Soak: Remove from the heat and allow the mixture to cool to room temperature. Ensure the peas are still fully covered with liquid (add a little water if necessary), then cover and refrigerate overnight.
  3. Simmer: The next day, place the saucepan over medium heat. Add more water if needed to ensure the peas are covered, and simmer until the peas are completely tender.
  4. Create the Base: For a perfectly smooth soup, use an immersion blender directly in the pot, or press the mixture through a hand-held mesh strainer into a clean bowl.
  5. Finish: Stir in 3 tablespoons of butter. If the soup is too thick, stir in a small amount of water until it reaches your desired creamy consistency.
  6. Serve: Ladle into warm bowls and serve immediately.

Notes

Tammy’s Tips

The overnight soak is the real secret here,it allows the peas to hydrate evenly, which results in a much creamier texture once they are simmered and blended. If you love a bit of extra smokiness, you can sauté the pearl onions in a little of the butter before adding the broth and peas. This soup is wonderful served with a side of toasted ham and cheese sliders!