Smokey Honey Mustard - Master Cookbook Recipe # 604
If you’re a fan of that famous chicken restaurant sauce, you are going to love this! Chris’s Smokey Honey Mustard takes our classic recipe to the next level by adding a hint of hickory and spice. The combination of creamy mayonnaise, tangy sour cream, and your favorite BBQ sauce creates a dipping experience that is simply irresistible.
This is recipe #604 in Tammy’s Master Cookbook.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 3 Tbsp yellow mustard
- 3 Tbsp honey
- 2 Tbsp BBQ sauce (choose your favorite smokey variety)
Instructions
- Combine: In a medium glass bowl, add the mayonnaise, sour cream, yellow mustard, honey, and BBQ sauce.
- Whisk: Whisk all the ingredients together well until the sauce is perfectly smooth and the colors are fully blended.
- Serve: This is amazing when served alongside chicken, pork, fish, or even seafood!
- Store: Keep any leftovers in a sealed container in the refrigerator.
Notes
Chris’s Tips
“This is similar to Chick-fil-a Sauce.” The secret is in the BBQ sauce,it provides that signature smokey undertone that balances out the sweetness of the honey. It’s the perfect companion for our Famous Fried Chicken or even as a spread on a toasted turkey club sandwich. Like our other creamy sauces, let it chill in the fridge for a bit before serving to let those flavors really pop!