Pumpkin Pie, Tammy's - Master Cookbook Recipe #

Name: Pumpkin Pie, Tammy's - Master Cookbook Recipe #
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: Southern
Ingredients: 1 1/2 cups Freshly cooked whipped pumpkin (or canned pumpkin); 1/4 cup Salted butter; 3/4 cup Evaporated milk; 4 large Eggs, beaten; 1/2 cup Brown sugar, packed; 1/4 cup Granulated sugar; 1 tsp Ground cinnamon; 1 tsp Baking spice (like Penzey’s) OR 1/2 tsp pumpkin pie spice; 1/4 tsp Salt; 1 Uncooked pie shell

This classic pumpkin pie is made with freshly whipped pumpkin and a blend of warm spices for a rich, comforting flavor. Perfectly paired with a dollop of whipped cream, it’s a holiday favorite!

Prep time: 15 minCook time: 45 minTotal time: 1 hr

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Ingredients

1 1/2 cups Freshly cooked whipped pumpkin (or canned pumpkin)
1/4 cup Salted butter
3/4 cup Evaporated milk
4 large Eggs, beaten
1/2 cup Brown sugar, packed
1/4 cup Granulated sugar
1 tsp Ground cinnamon
1 tsp Baking spice (like Penzey’s) OR 1/2 tsp pumpkin pie spice
1/4 tsp Salt
1 Uncooked pie shell

Instructions

Mix the Filling: In a large bowl, combine the pumpkin, salted butter, evaporated milk, beaten eggs, brown sugar, granulated sugar, cinnamon, baking spice, and salt.
Blend Well: Whisk or stir the mixture until all ingredients are fully incorporated and the batter is smooth.
Prepare to Bake: Pour the pumpkin mixture into your uncooked pie shell.
Bake: Place in a preheated oven at 350°F. Bake for approximately 45 minutes, or until the filling is set.
Serve: Once cooled, serve each slice with a generous topping of whipped cream or Cool Whip.

Notes

Tammy's Tips: For the best results, make sure your pumpkin is whipped smooth before adding the other ingredients to ensure a silky texture in every bite!